Sour Cream Coffee Bread
Sour Cream Coffee Bread offers a moist, tender crumb with cinnamon-sugar topping, perfect for breakfast or coffee breaks, appealing to those who enjoy rich, flavorful baked goods.
Ingredients
Instructions
- Cream butter and 2 cups sugar until light and fluffy.
- Beat in eggs, one at a time, until mixed thoroughly.
- Beat in sour cream and vanilla.
- Fold in flour sifted with baking powder and salt.
- In a separate bowl, combine 4 teaspoons sugar, cinnamon, and pecans.
- Mix well.
- Spoon one-third of batter into a greased bundt pan.
- Sprinkle with three-fourths of pecan mixture.
- Spoon in remaining batter and sprinkle with remaining pecan mixture.
- Bake at 350°F for 1 hour or until done.
- Remove from pan and cool on wire rack.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming it with sugar. You can substitute Greek yogurt for sour cream if needed, or use half applesauce for a lower fat option. If you prefer nuts, feel free to mix in walnuts or even omit them altogether. This bread can also be made in a loaf pan if a bundt pan isn't available.
Serving Suggestions
Sour Cream Coffee Bread is delightful served warm with a pat of butter or cream cheese. Pair it with a hot cup of coffee or tea for a perfect breakfast or afternoon snack. It also makes a great accompaniment to a fruit salad or yogurt for a light brunch. For a special touch, consider serving alongside Apricot Muffins for a delicious spread.
Storage & Reheating
Store leftover coffee bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator, then warm slices in the microwave for about 15-20 seconds or in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Coffee Bread contains roughly 277 calories, with 3g protein, 34g carbohydrates, and 13g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 476mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with whole wheat flour or a gluten-free all-purpose blend. However, keep in mind that the texture may vary slightly, and you might need to adjust the liquid ingredients to achieve the right consistency.
What can I do if my coffee bread sinks in the middle?
If your bread sinks in the middle, it might be due to overmixing the batter or underbaking. Make sure to mix just until combined and check for doneness with a toothpick inserted in the center. If it comes out clean, it's done; if not, give it a few more minutes in the oven.
How can I enhance the flavor of my coffee bread?
You can enhance the flavor by adding a teaspoon of almond extract along with the vanilla. For a twist, consider incorporating citrus zest, like lemon or orange, which pairs beautifully with the sour cream base and adds a fresh note to the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).