Summer Salad Bowl

Prep: 15 min Cuisine: American

A refreshing summer salad bowl bursting with sweet peaches, strawberries, and blueberries, topped with strawberry glaze and whipped cream—perfect for warm-weather gatherings and fruit lovers.

Be the first to rate this recipe

Ingredients

  • 1 pkg. frozen peaches
  • 1 pt. fresh strawberries
  • 1 pt. fresh blueberries
  • strawberry glaze
  • whipped cream

Instructions

  1. Wash and hull fresh strawberries.
  2. Wash and drain fresh blueberries.
  3. Place thawed peaches in a large container.
  4. Mix in prepared strawberries and blueberries.
  5. Stir in strawberry glaze. Keep refrigerated.

Tips & Substitutions

To enhance the flavor, consider adding a splash of lemon juice to the fruit mixture. If fresh strawberries aren't available, you can substitute with raspberries or blackberries. Additionally, feel free to use a homemade strawberry glaze for a fresher taste. For a unique twist, try adding some mint leaves or a drizzle of honey for extra sweetness.

Serving Suggestions

This Summer Salad Bowl is perfect as a light dessert or a refreshing side dish at summer gatherings. Serve it with Vanilla Cream Pie (Low-Fat) for a delightful meal or pair it with grilled chicken for a balanced lunch. For a fun twist, consider serving it in individual cups for a picnic or barbecue setting.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release some juices, but you can enjoy it chilled directly from the fridge. Avoid freezing as the texture of the fruit will change. If needed, you can reassemble the salad just before serving to restore freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Salad Bowl contains roughly 154 calories, with 2g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (91% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.8g 1% DV
Carbs 39.4g 14% DV
Fiber 5.7g 20% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 7.7mg
Potassium 313.8mg 7% DV

Vitamins & Minerals

Vitamin A 8.2mcg 1% DV
Vitamin C 81.6mg 91% DV
Calcium 27.6mg 2% DV
Iron 1mg 5% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this salad?

Absolutely! You can substitute frozen peaches with mangoes or nectarines. Other berry options like blackberries or raspberries also work well. Just ensure the fruits complement each other, and adjust the glaze as needed to balance flavors.

How can I make this salad more filling?

To make the salad more substantial, consider adding granola or nuts, such as sliced almonds or walnuts, for added crunch. You could also mix in some yogurt or cottage cheese to turn it into a more complete meal. This would pair beautifully with Summer Tortellini Salad.

Is it possible to make the salad ahead of time?

Yes, you can prepare the fruit a few hours in advance, but it's best to add the glaze right before serving to prevent the fruit from becoming too soggy. Keep the fruit mixture refrigerated until you are ready to serve, ensuring it stays fresh and tasty.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →