Summer Salad Dressing

Name: Summer Salad Dressing
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup vegetable oil; 1/4 teaspoon celery salt; 1 garlic clove, crushed; 1/2 cup vinegar; 1/2 cup chili sauce; 1 tablespoon chives, chopped; 1 dash salt and pepper

Vegan Vegetarian

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Ingredients

1/2 cup sugar ⓘ
1/2 cup vegetable oil ⓘ
1/4 teaspoon celery salt ⓘ
1 garlic clove, crushed ⓘ
1/2 cup vinegar ⓘ
1/2 cup chili sauce ⓘ
1 tablespoon chives, chopped ⓘ
1 dash salt and pepper ⓘ

Instructions

Combine all ingredients in glass jar. Shake well.
Refrigerate.
Will keep several weeks in the fridge.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 18.4g 24% DV

Carbs 38.9g 14% DV

Fiber 9.2g 33% DV

Sugar 5.9g 12% DV

Electrolytes

Sodium 10025.2mg 100% DV

Potassium 1071mg 23% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1075.5mcg 100% DV

Vitamin C 192.7mg 100% DV

Vitamin D 0.1mcg

Calcium 242mg 19% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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