Summer Supper Salad
Ingredients
Instructions
- Boil macaroni according to package instructions.
- Set aside to cool after draining.
- Boil eggs, peel and cool; then chop all but 1 egg.
- Boil shrimp in salted water until done, then drain and cool.
- When all are cooled, mix with olives, celery, pickles and onions.
- Add mayonnaise, then drained peas and toss lightly. Smooth top of salad and garnish with slices of 8th egg, extra olives and pickles.
- Chill thoroughly until ready to serve.
- Serve with crackers, sliced tomatoes and lettuce.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).