Summer Time Ribs
Juicy, tender pork ribs infused with smoky barbecue flavors, perfect for summer gatherings and casual cookouts. Ideal for friends and family craving bold, satisfying tastes.
Ingredients
Instructions
- Combine ribs, cider vinegar, chopped onion, peppercorns, salt, pepper, and water in a large pot or Dutch oven.
- Bring to a boil; reduce heat and simmer, covered, for one hour to tenderize the ribs.
- Drain the ribs; cover and refrigerate for up to 24 hours.
- Remove ribs from refrigerator about 1 hour before grilling.
- Prepare the grill for cooking.
- Grill ribs for 10 minutes, turning once.
- Baste with barbecue sauce during grilling.
- Grill for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).