Summer'S Pecan Pie
A light and airy pecan pie with a fluffy meringue topping, sweet pecans, and vanilla flavor, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Beat egg whites until stiff.
- Gradually add sugar while continuing to beat.
- Fold in baking powder, chopped pecans, graham cracker crumbs, and vanilla.
- Pour the mixture into a buttered pie pan.
- Bake at 300°F (150°C) for 30 minutes.
- Serve with Cool Whip or ice cream.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).