Turkey Fillet
A comforting turkey dish featuring tender slices coated in egg and flour, baked with creamy mushroom soup, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Roll turkey slices in beaten egg, then season with salt and pepper.
- Coat the turkey slices with flour and brown them in a skillet with a small amount of shortening.
- Layer the browned turkey, sliced onion, cream of mushroom soup, and water or milk in a greased baking dish.
- Cover with a lid or foil and bake for 1 1/2 hours.
Tips & Substitutions
To enhance flavor, consider marinating the turkey slices in a mixture of herbs and spices before coating them. For a gluten-free option, substitute the flour with almond flour or cornstarch. You can also use chicken or pork if turkey isn't available. If you prefer more sauce, add a splash of white wine or chicken broth to the cream of mushroom soup.
Serving Suggestions
Serve the turkey fillet with a side of mashed potatoes or steamed vegetables for a complete meal. A fresh salad or crusty bread can also complement the dish nicely. This recipe pairs beautifully with the Potato And Sausage Chowder for a hearty dinner, making it perfect for family gatherings or cozy nights in.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but the oven method will keep the turkey moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Fillet contains roughly 505 calories, with 10g protein, 102g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value), calcium (18% of the Daily Value), and iron (17% of the Daily Value). Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless turkey breasts instead of slices?
Yes, skinless turkey breasts can be used in this recipe. Just ensure they are sliced to the same thickness as the turkey slices to ensure even cooking. You may need to adjust the cooking time slightly depending on the size.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by mixing sautéed mushrooms with cream, broth, and seasonings. Alternatively, use cream of chicken soup or even a blend of sour cream and mushroom broth for a different flavor profile.
How do I know when the turkey is fully cooked?
The turkey is fully cooked when it reaches an internal temperature of 165°F (74°C). You can check this with a meat thermometer inserted into the thickest part of the turkey. Additionally, the meat should be no longer pink and should be tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).