Turkey Fillet
A comforting turkey dish featuring tender slices coated in egg and flour, baked with creamy mushroom soup, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Roll turkey slices in beaten egg, then season with salt and pepper.
- Coat the turkey slices with flour and brown them in a skillet with a small amount of shortening.
- Layer the browned turkey, sliced onion, cream of mushroom soup, and water or milk in a greased baking dish.
- Cover with a lid or foil and bake for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).