Ham Bread
A savory ham bread featuring a soft, yeasty roll base infused with deviled ham, dill seed, and minced onion, perfect for hearty breakfasts or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water in a medium-sized bowl.
- Add well-beaten egg, corn oil, dill seed, minced onion, and deviled ham to the yeast mixture.
- Add the hot roll mix and mix well.
- Knead the dough thoroughly.
- Let the dough rise for 45 minutes.
- Form into 2 regular loaves or 4 small loaves.
- Let the shaped loaves rise for another 45 minutes.
- Bake at 350°F (175°C) for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).