Ham Bread
A savory ham bread featuring a soft, yeasty roll base infused with deviled ham, dill seed, and minced onion, perfect for hearty breakfasts or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water in a medium-sized bowl.
- Add well-beaten egg, corn oil, dill seed, minced onion, and deviled ham to the yeast mixture.
- Add the hot roll mix and mix well.
- Knead the dough thoroughly.
- Let the dough rise for 45 minutes.
- Form into 2 regular loaves or 4 small loaves.
- Let the shaped loaves rise for another 45 minutes.
- Bake at 350°F (175°C) for 15 to 20 minutes.
Tips & Substitutions
For a fluffier texture, ensure the water is warm but not hot when dissolving the yeast, as high temperatures can kill it. If you don't have dill seed, try substituting with dried dill or even thyme for a different flavor profile. You can also use leftover ham instead of deviled ham for a heartier version, just chop it finely.
Serving Suggestions
Ham bread makes a delightful addition to any meal and pairs beautifully with Swiss Cheese Dip for a tasty appetizer. Serve it alongside soups or salads, or use it for sandwiches. For a more robust meal, enjoy it with Pork Chops With Sweet Potatoes for a comforting dinner.
Storage & Reheating
Store leftover ham bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month. To reheat, wrap in foil and warm in a preheated 350°F oven for about 10-15 minutes to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Bread contains roughly 469 calories, with 16g protein, 65g carbohydrates, and 17g fat. It is an excellent source of protein (32% of the Daily Value) and potassium (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can use any type of finely chopped ham in this recipe instead of deviled ham. Just make sure to adjust the seasoning, as some hams are saltier than others. This will allow you to customize the flavor to your liking.
How can I tell when the bread is done baking?
The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also check the internal temperature with a kitchen thermometer; it should read around 190°F for fully baked bread.
Can I make this recipe using whole wheat flour?
Yes, you can substitute whole wheat flour for the hot roll mix, but you may need to adjust the liquid slightly. Whole wheat flour absorbs more moisture, so start by adding a little less water and increase as needed to achieve the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).