Ham Ring With Cherry Sauce

Prep: 20 min Cook: 60 min Cuisine: American

A savory ham and pork loaf baked with a sweet brown sugar and mustard topping, ideal for family dinners or special occasions with rich, comforting flavors.

Be the first to rate this recipe

Ingredients

  • 1 lb. ground smoked ham
  • 1 lb. ground fresh pork
  • 2 eggs
  • 1 1/2 c. wheat flakes or cracker crumbs
  • 1/2 c. milk
  • 1/4 c. brown sugar
  • 1 tsp. prepared mustard

Instructions

  1. Combine ground smoked ham, ground fresh pork, beaten eggs, wheat flakes or cracker crumbs, and milk in a mixing bowl.
  2. Mix well until all ingredients are thoroughly combined.
  3. Pat the mixture into a lightly greased ring mold or loaf pan.
  4. Combine brown sugar and prepared mustard, then spread this mixture evenly over the top of the loaf.
  5. Bake at 350°F for 1 hour if using a ring mold or 1 1/2 hours if using a loaf pan.

Tips & Substitutions

For added flavor, consider mixing in some chopped onions or bell peppers to the meat mixture. If you don't have wheat flakes, crushed saltines or breadcrumbs work well as substitutes. Ensure that the ground meats are fresh for the best texture. You can also glaze the ham ring with pineapple juice for a sweeter touch, reminiscent of American recipes.

Serving Suggestions

Serve the ham ring warm, drizzled with cherry sauce, which adds a delightful sweetness. It pairs wonderfully with sides like roasted vegetables or a crisp salad. For a heartier meal, consider serving it alongside Mom's Pork Chops With Fried Apples for a comforting dinner experience.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish covered with a damp paper towel, and heat for 1-2 minutes until warmed through, ensuring the ham ring retains its moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Ham Ring With Cherry Sauce contains roughly 1099 calories, with 38g protein, 207g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (109% of the Daily Value), iron (85% of the Daily Value), and protein (77% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1702mg per serving (74% of the Daily Value).

1099 kcal 55% DV
Protein Fat Carbs

Macronutrients

Protein 38.5g 77% DV
Total Fat 26.8g 34% DV
Carbs 207.3g 75% DV
Fiber 30.7g 100% DV
Sugar 40.2g 80% DV

Electrolytes

Sodium 1701.9mg 74% DV
Potassium 1882.4mg 40% DV
Cholesterol 328.8mg 100% DV

Vitamins & Minerals

Vitamin A 141.9mcg 16% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0.6mcg 3% DV
Calcium 982.1mg 76% DV
Iron 15.4mg 85% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat for this recipe?

Yes, you can substitute ground turkey or chicken for a leaner option. However, keep in mind that the flavor profile will change, so consider adding spices like garlic powder or smoked paprika to enhance the taste.

What can I use instead of cherry sauce?

If you don't have cherry sauce, you can use homemade cranberry sauce or even a sweet barbecue sauce as a delicious alternative to complement the savory flavors of the ham ring.

Can I prepare this dish ahead of time?

Absolutely! You can mix the ingredients and shape the ham ring a day in advance, then cover and refrigerate it. Bake it fresh the next day for an easy meal, perfect for gatherings or a busy weeknight.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →