Sausage Strata(Breakfast Dish)
A hearty breakfast casserole with sausage, cheese, and bread, baked to perfection. Ideal for weekend brunch or entertaining guests, offering comforting, savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Trim bread and place in the bottom of a greased 10 x 4-inch casserole dish.
- Brown the sausage and drain off the grease. Add dry mustard to the browned sausage.
- Spoon the sausage mixture over the bread and sprinkle shredded Cheddar cheese on top.
- In a bowl, combine beaten eggs, milk, half and half, salt, and Worcestershire sauce; pour over the casserole.
- Bake in the preheated oven for 30 to 35 minutes.
Tips & Substitutions
For a twist, consider using leftover bread like baguette or croissants for added texture. You can substitute the sharp Cheddar with Monterey Jack or Gruyère for a milder flavor. Adding sautéed vegetables like bell peppers or spinach can enhance the dish, making it a great companion to a Country Omelet. Ensure to let the strata sit for a few minutes after baking to firm up before serving.
Serving Suggestions
Serve the sausage strata warm, garnished with fresh herbs or a sprinkle of additional cheese. It pairs wonderfully with a side of fresh fruit or a simple green salad for a balanced meal. For a hearty brunch, consider serving it alongside pancakes or the Glazed Sausage. A drizzle of hot sauce can also elevate the flavors for those who enjoy a kick.
Storage & Reheating
To store leftovers, cover the strata tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual portions in the microwave or warm it in the oven at 350°F until heated through, about 15-20 minutes. This dish also freezes well; just wrap it tightly and store for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Strata(Breakfast Dish) contains roughly 537 calories, with 10g protein, 96g carbohydrates, and 13g fat. It is an excellent source of calcium (23% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the strata the night before, cover it, and refrigerate it. Allow it to sit at room temperature for about 30 minutes before baking. This makes it a convenient option for breakfast gatherings, as you can simply pop it in the oven in the morning.
What can I use instead of sausage?
If you're looking for a meatless option, consider using sautéed mushrooms or cooked spinach. For a different protein, turkey or chicken sausage can be a great substitute. This flexibility allows you to tailor the dish to suit your dietary preferences while still keeping it delicious.
How can I make this dish spicier?
To add some heat, you can use hot sausage instead of mild or mix in some diced jalapeños or red pepper flakes into the sausage mixture. Additionally, serving it with a spicy salsa or hot sauce can enhance the flavor profile for those who enjoy a little kick in their breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).