Sunday Chicken And Dressing Casserole
A comforting chicken casserole featuring tender shredded chicken combined with savory cornbread crumbs, creamy soups, and aromatic vegetables. Perfect for family dinners, it offers hearty flavors and a satisfying texture, making it an ideal dish for those craving a warm, homestyle meal.
Ingredients
Instructions
- Saute chopped onion and chopped celery in margarine until tender.
- Heat chicken broth and undiluted cream of chicken soup and chicken and rice soup together.
- Pour the heated liquids over cornbread crumbs in a large bowl.
- Add cooked onion and celery to the mixture and mix well.
- Season with salt and pepper to taste.
- Pour half of the dressing mixture into a greased deep 3-quart casserole dish.
- Add cooked chicken on top of the first layer of dressing.
- Top with the remaining dressing mixture.
- Bake at 350°F (175°C) for 50 to 60 minutes until heated through and golden.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of canned. You can substitute the margarine with butter for a creamier texture. If you prefer a vegetarian option, replace the chicken with sautéed mushrooms or a mix of your favorite vegetables. Adding herbs like thyme or sage can enhance the dish further. For a variation, try incorporating leftovers from the Chicken-Rice Twosome for extra flavor.
Serving Suggestions
This casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. A dollop of cranberry sauce on the side can add a nice contrast to the savory flavors. For a comforting twist, serve with a warm bowl of Chicken Soup With Meatballs to round out the meal. It's perfect for family gatherings or a cozy Sunday dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Chicken And Dressing Casserole contains roughly 381 calories, with 4g protein, 11g carbohydrates, and 37g fat. Note that it is relatively high in sodium, at 1280mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking at 350°F (175°C) until heated through.
What kind of chicken should I use?
You can use any cooked chicken for this recipe, such as rotisserie chicken, leftover roast chicken, or poached chicken. Shred or chop the chicken into bite-sized pieces to ensure even distribution throughout the casserole.
Can I freeze the leftovers?
Yes, you can freeze the casserole after it has cooled completely. Store it in an airtight container or freezer-safe dish for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).