Gingered Chicken Bake
Gingered Chicken Bake offers a flavorful combination of tender chicken, fragrant ginger, and hearty vegetables, perfect for a comforting family dinner with a spicy twist.
Ingredients
Instructions
- Mix flour, ginger, salt, and sage, then coat the chicken breasts with this mixture.
- In a skillet, brown the chicken in 2 tablespoons of margarine.
- Remove the chicken and transfer it to a 2-quart casserole dish.
- Add the remaining margarine to the skillet and brown the cubed potatoes and sliced onion.
- Stir in the reserved flour mixture, then add water.
- Cook and stir until the mixture thickens.
- Stir in the green beans and serve.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).