Sunday Chicken
Sunday Chicken is a comforting, hearty dish featuring tender chicken baked over seasoned rice and creamy mushroom, celery, and chicken soups. Perfect for family dinners, it offers rich flavors with minimal prep, slow-cooked to perfection for a satisfying, rustic meal that pairs well with vegetables or bread.
Ingredients
Instructions
- Combine the undiluted cream of mushroom, cream of celery, and cream of chicken soups with 1/4 cup melted butter or oleo and the quick cooking rice.
- Pour the mixture into a greased 13 x 9 x 2-inch dish.
- Place the chicken pieces over the rice mixture.
- Brush the chicken with the remaining melted butter or oleo.
- Season with salt and pepper to taste.
- Cover the dish with foil and bake at 275°F (135°C) for 2 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the rice mixture. If you don't have quick cooking rice, you can substitute with regular rice, but adjust the cooking time accordingly. You can also use any cream soup you prefer, such as Cream Of Carrot Soup for a different taste. Make sure to check the chicken for doneness before serving.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. For a comforting touch, serve it alongside Chicken And Gravy or crusty bread to soak up the delicious sauce. Consider garnishing with fresh herbs like parsley for added flavor and color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice mixture in an oven-safe dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 20-30 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Chicken contains roughly 265 calories, with 4g protein, 9g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken pieces, but it's recommended to thaw them beforehand for even cooking. If using frozen chicken, increase the baking time slightly and ensure the internal temperature reaches 165°F (74°C) for safety.
What can I use instead of cream soups?
If you're looking for a healthier option, you can make your own cream sauce using a roux with milk and broth as a base. Alternatively, you can use dairy-free cream soups if you have dietary restrictions, ensuring they match the flavor profile of the original soups.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like peas, carrots, or bell peppers can enhance the dish's nutrition and flavor. Stir them into the rice mixture before adding the chicken, or place them on top for a colorful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).