Sunday Chicken
Sunday Chicken is a comforting, hearty dish featuring tender chicken baked over seasoned rice and creamy mushroom, celery, and chicken soups. Perfect for family dinners, it offers rich flavors with minimal prep, slow-cooked to perfection for a satisfying, rustic meal that pairs well with vegetables or bread.
Ingredients
Instructions
- Combine the undiluted cream of mushroom, cream of celery, and cream of chicken soups with 1/4 cup melted butter or oleo and the quick cooking rice.
- Pour the mixture into a greased 13 x 9 x 2-inch dish.
- Place the chicken pieces over the rice mixture.
- Brush the chicken with the remaining melted butter or oleo.
- Season with salt and pepper to taste.
- Cover the dish with foil and bake at 275°F (135°C) for 2 1/2 hours.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).