Nutty Cabbage Salad

Prep: 15 min Serves: 4

A crunchy, nutty cabbage salad with sweet raisins and apples, dressed in a light, tangy buttermilk and apple juice mixture—perfect for fresh, healthy gatherings.

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Ingredients

  • 2 cups finely chopped cabbage
  • 1/2 cup shredded carrots
  • 1/3 cup unsalted sunflower kernels
  • 1/4 cup salted peanuts
  • 1/2 cup seedless raisins
  • 1/4 cup diced apples
  • 1/4 cup Ricotta cheese
  • 3 tablespoons buttermilk
  • 3 tablespoons apple juice

Instructions

  1. Combine cabbage, carrots, sunflower kernels, peanuts, raisins, and apples; toss gently.
  2. Combine ricotta cheese, buttermilk, and apple juice; stir until smooth.
  3. Pour the dressing over the cabbage mixture.
  4. Toss gently to coat all ingredients.
  5. Chill until ready to serve.

Tips & Substitutions

For added crunch, consider substituting the peanuts with toasted almonds or walnuts. If you prefer a dairy-free option, swap the Ricotta cheese with a nut-based cream cheese. To enhance the flavor, try adding a splash of lemon juice or a pinch of salt to the dressing. This Nutty Cabbage Salad is versatile, allowing for various ingredients based on personal preference.

Serving Suggestions

This salad pairs beautifully with grilled chicken or fish for a light meal. It's also a great side dish for picnics or barbecues. Consider serving it alongside other vegetarian recipes for a well-rounded spread. Garnish with fresh herbs like parsley or cilantro for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may soften over time, so it's best to keep the dressing separate until ready to serve. If the salad becomes too watery, simply drain excess liquid before serving again.

Nutrition & Diet Analysis (per serving)

Each serving of Nutty Cabbage Salad contains roughly 329 calories, with 11g protein, 52g carbohydrates, and 11g fat. It is an excellent source of vitamin A (146% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 11.3g 15% DV
Carbs 51.9g 19% DV
Fiber 11.2g 40% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 1221.3mg 53% DV
Potassium 1575.5mg 34% DV
Cholesterol 10.7mg 4% DV

Vitamins & Minerals

Vitamin A 1313.4mcg 100% DV
Vitamin C 47.8mg 53% DV
Vitamin D 0.4mcg 2% DV
Calcium 269.5mg 21% DV
Iron 3.4mg 19% DV
Diet fit High-fiber Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the cabbage mixture up to a day in advance and store it in the fridge. Just be sure to add the dressing right before serving to maintain freshness and crunchiness.

What can I substitute for sunflower kernels?

If you don't have sunflower kernels, try using pumpkin seeds or chopped nuts like pecans or cashews. Each will add a different flavor and texture, allowing you to customize the salad to your liking.

Is this salad suitable for meal prep?

Absolutely! This Nutty Cabbage Salad is perfect for meal prep. Just keep the dressing separate until you're ready to eat to ensure the ingredients stay fresh and crunchy throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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