Sunday-Go-To Meetin' Casserole
A comforting casserole combining creamy corn, crispy bacon, and crunchy crackers, ideal for Sunday family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Grease a 9 x 9-inch baking dish.
- Mix the cream-style corn, crushed saltine crackers, and eggs in the baking dish.
- Cover the top with slices of bacon.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of shredded cheese or sour cream to the mixture. If you want to reduce the saltiness, use low-sodium saltine crackers or substitute with crushed corn chips. You can also experiment with adding cooked vegetables like corn or bell peppers for extra flavor. This casserole can be served similarly to Susan'S Pizza Casserole, making it a crowd-pleaser.
Serving Suggestions
This casserole makes a hearty main dish and pairs well with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside a warm, crusty bread or alongside a protein like grilled chicken or pork recipes for a filling dinner. For a brunch option, it also complements Eggs Benedict With Fresh Herb Hollandaise beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid using a microwave as it may make the casserole soggy. You can also freeze it for up to three months, though the texture may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday-Go-To Meetin' Casserole contains roughly 1204 calories, with 27g protein, 142g carbohydrates, and 59g fat. It is an excellent source of iron (58% of the Daily Value), protein (53% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1200mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of cream-style corn?
Yes, you can substitute fresh corn for cream-style corn, but you'll need to add some cream or milk to achieve a similar consistency. Make sure to cook the corn first and blend it to create a creamy texture before mixing it with the other ingredients.
Is there a vegetarian version of this casserole?
Absolutely! You can easily make this casserole vegetarian by omitting the bacon and replacing it with a plant-based bacon alternative or simply adding more vegetables for flavor. You can also enhance the dish with spices like smoked paprika to add depth without the meat.
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just mix the ingredients and store it covered in the refrigerator. When ready to bake, add about 10 extra minutes to the cooking time to ensure it’s heated through. This makes it a convenient dish for busy weekends or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).