Susan'S Pizza Casserole
A hearty casserole combining savory hamburger, melty mozzarella, and flavorful pizza sauce, topped with a Bisquick batter, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Put browned and drained hamburger in a casserole dish.
- Add the jar of pizza sauce over the hamburger.
- Top with mozzarella cheese.
- Mix together Bisquick, milk, and eggs until smooth.
- Pour the batter over the cheese layer.
- Bake at 400°F for 35 minutes.
Tips & Substitutions
For added flavor, consider mixing in Italian seasoning or garlic powder with the hamburger before browning. You can substitute ground turkey or chicken for a leaner option. For a gluten-free version, use a gluten-free baking mix instead of Bisquick. Feel free to add veggies like bell peppers or olives for extra nutrition and taste.
Serving Suggestions
Serve Susan's Pizza Casserole with a side salad or garlic bread for a complete meal. For a fun twist, pair it with a refreshing drink or serve as a party dish that complements other favorites like Submarine Sandwiches. It’s perfect for family gatherings or casual dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave until heated through, or bake in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Pizza Casserole contains roughly 1090 calories, with 44g protein, 135g carbohydrates, and 42g fat. It is an excellent source of calcium (109% of the Daily Value), protein (87% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients in the dish, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I use different types of cheese?
Absolutely! While mozzarella is traditional, you can mix in or substitute with provolone, cheddar, or even a blend of Italian cheeses for a more complex flavor. Each option will create a unique taste profile for your casserole.
Is this recipe suitable for freezing?
Yes, this casserole freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).