Sunday Morning Beef Stew
A hearty Sunday morning beef stew with tender sirloin, savory mushroom and onion flavors, slow-cooked to perfection. Ideal for comforting family dinners or weekend gatherings, this dish offers rich, flavorful meat complemented by creamy mushroom soup and earthy mushrooms, served over rice, noodles, or mashed potatoes.
Ingredients
Instructions
- Lightly spray a casserole dish with Pam.
- Do not brown or salt the meat.
- Put the meat in the dish.
- Pepper the meat to taste.
- Cover the meat with chopped onion.
- Mix both soups and the sliced mushrooms with their juice in a bowl.
- Spread the soup mixture over the meat and onions.
- Cover the dish and bake at 275°F for 3 hours or at 350°F for 1 to 1 1/2 hours.
- Serve over rice, noodles, or mashed potatoes.
Tips & Substitutions
For a richer flavor, consider marinating the meat in your favorite seasoning overnight. If you want to lighten the dish, substitute the cream of mushroom soup with a homemade mushroom broth. You can also add vegetables like carrots or potatoes for added nutrition. Be sure to adjust cooking times if you add more ingredients. This dish is perfect for a cozy family meal, much like other American recipes.
Serving Suggestions
Serve this hearty beef stew over fluffy rice, tender noodles, or creamy mashed potatoes to soak up the delicious gravy. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. For a comforting dessert, consider enjoying it alongside a slice of Caramel-Apple Dessert to round out your Sunday dinner.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, ensuring it doesn't dry out. For longer storage, consider freezing it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Beef Stew contains roughly 303 calories, with 13g protein, 41g carbohydrates, and 11g fat. It is an excellent source of vitamin D (88% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this stew?
Yes, you can use other cuts such as chuck roast or even pork. Just ensure the cut you choose is suitable for slow cooking to achieve tender results. Each cut will bring a different flavor profile, so feel free to experiment.
What can I substitute for the canned soup?
If you prefer a homemade option, you can create a creamy base by combining sautéed mushrooms, garlic, and heavy cream. This will give you a fresher taste while avoiding preservatives often found in canned soups.
How do I know when the stew is done cooking?
The stew is ready when the meat is fork-tender and easily shreds apart. If using a meat thermometer, aim for an internal temperature of around 145°F for beef. Make sure to check it periodically, especially at the shorter cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).