Potato Puffs
Potato puffs are crispy, golden bites with a savory flavor, perfect as an appetizer or snack. Their light, tender interior contrasts with a crunchy exterior, making them a hit at parties or family gatherings. Easy to prepare and universally loved, they offer a delightful twist on classic fried potatoes.
Ingredients
Instructions
- In a mixing bowl, beat the eggs.
- Add the mashed potatoes to the eggs and mix well.
- Combine the flour, baking powder, and salt in a separate bowl.
- Stir the dry mixture into the potato and egg mixture until well combined.
- Heat about 1 inch of oil in a large saucepan or kettle to 375°F (190°C).
- Drop heaping teaspoonfuls of the mixture into the hot oil, 4 or 5 at a time.
- Fry for 2 to 3 minutes, turning once, until golden brown.
- Remove the potato puffs and drain on paper towels.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).