Sunday Night Biscuits
Fluffy, buttery biscuits with a hint of sweetness, perfect for breakfast or snack time, easy to make and ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Mix flour, baking powder, salt, cream of tartar, and sugar in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the beaten egg and milk, stirring just until combined.
- Drop spoonfuls of the batter into paper-lined muffin tins.
- Bake for 10 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).