Sunday Night Biscuits
Fluffy, buttery biscuits with a hint of sweetness, perfect for breakfast or snack time, easy to make and ideal for family gatherings or casual brunches.
Ingredients
Instructions
- Preheat the oven to 450°F (232°C).
- Mix flour, baking powder, salt, cream of tartar, and sugar in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the beaten egg and milk, stirring just until combined.
- Drop spoonfuls of the batter into paper-lined muffin tins.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh. If you don't have shortening, you can substitute it with an equal amount of unsalted butter or vegetable oil. Consider adding some herbs or cheese for a savory twist. These biscuits are versatile and can be adapted, similar to Aunt Liz's Whipping Cream Biscuits, for different occasions.
Serving Suggestions
These biscuits are perfect for breakfast or as a side dish for dinner. Serve them warm with butter and jam, or alongside a hearty soup. They can also complement main dishes like chicken or beef stew. For a delightful dessert, pair them with Apple Crisp A La Francoise for a comforting meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Night Biscuits contains roughly 239 calories, with 4g protein, 48g carbohydrates, and 4g fat. It is an excellent source of potassium (35% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, just drop spoonfuls into the muffin tins and bake as directed. This makes it easy to have fresh biscuits ready for a busy morning or special brunch.
What can I substitute for milk in this recipe?
If you're out of milk, you can use any non-dairy milk such as almond, soy, or oat milk. Alternatively, mix equal parts water and Greek yogurt for a creamy substitute. Each option will give the biscuits a slightly different flavor and texture, so choose according to your preference.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check by inserting a toothpick; if it comes out clean or with just a few crumbs, they're ready. Keep an eye on them as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).