Sunday Night'S Egg Foo Young
Egg Foo Young is a savory Chinese-style omelette loaded with leftover pork, shrimp, and vegetables, perfect for a quick, flavorful meal that appeals to all ages.
Ingredients
Instructions
- Mix the sliced leftover pork, small shrimp, diced onions, diced green pepper, drained bean sprouts, and beaten eggs thoroughly.
- Heat about 1/4 cup of Crisco in a skillet over medium heat.
- Divide the mixture into patties and fry in the hot oil until golden brown and cooked through.
- Serve hot with soy sauce and hot leftover pork gravy.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).