Elle'S Honey Pork Oriental
Sweet and savory honey pork stir-fry with colorful vegetables, featuring tender pork chunks coated in a flavorful brown gravy sauce, perfect for a quick, satisfying meal.
Ingredients
Instructions
- Cut pork into 1-inch squares.
- Brown pork in oil in a large skillet, stirring frequently, for 15 minutes.
- Combine the brown gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add the gravy mixture to the skillet, cover, and cook for 20 minutes.
- Add sliced carrots and cook for 10 minutes.
- Add onion wedges and green pepper squares; cook for an additional 5 to 10 minutes.
- Serve hot over cooked rice.
Tips & Substitutions
For a more complex flavor, marinate the pork in the soy sauce and honey mixture for a few hours before cooking. You can substitute the pork with chicken or tofu for a different protein option. To add some crunch, consider tossing in some bell pepper or snap peas towards the end of cooking, similar to what you might find in other Chinese recipes.
Serving Suggestions
Serve this dish over a bed of fluffy cooked rice for a satisfying meal. It pairs wonderfully with a side of steamed vegetables or a fresh salad to balance the richness of the pork. For a complete dinner experience, you might also consider serving it with Becky'S Egg Rolls to add a crunchy texture.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water if needed to maintain moisture. You can also microwave it, covered, until heated through, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Elle'S Honey Pork Oriental contains roughly 2399 calories, with 14g protein, 74g carbohydrates, and 232g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2652mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute the boneless pork with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time based on the protein you choose, ensuring it's cooked through before serving.
What can I do if I don’t have brown gravy mix?
If you don’t have brown gravy mix, you can create a homemade version by mixing equal parts of cornstarch and beef broth with a bit of soy sauce for color and flavor. This will work well to thicken your sauce in a similar way.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the gravy mixture. Alternatively, you could sauté some sliced jalapeños or add Sriracha when serving to give it a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).