Sunday Pot Roast
A hearty and comforting Sunday Pot Roast featuring tender beef cooked with a savory onion soup and creamy mushroom sauce. Perfect for family dinners or special occasions, this dish offers rich flavors and melt-in-your-mouth tenderness with minimal effort, making it ideal for a satisfying weekend meal.
Ingredients
Instructions
- Place the beef roast in a slow cooker.
- Sprinkle the dry onion soup mix evenly over the roast.
- In a small bowl, combine the cream of mushroom soup and water until blended.
- Pour the mushroom soup mixture over the roast in the slow cooker.
- Cover and cook on low for 7 to 9 hours until the meat is tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).