Johnny Mozetta(Large Recipe; Feeds About 30 People)
Johnny Mozetta is a hearty, layered casserole packed with ground beef, vegetables, tomato sauces, and melted cheese. Rich and flavorful, it is perfect for feeding a large group at gatherings or family dinners, offering a comforting, satisfying meal with savory and cheesy notes that appeal to all ages.
Ingredients
Instructions
- Fry chopped onions, green sweet peppers, and chopped celery together.
- Fry ground round steak with chopped garlic.
- Combine the fried vegetables and meat in a large roaster.
- Add tomato soup, tomato paste, tomato sauce, enchilada sauce, stuffed olives, and mushrooms to the mixture.
- Let the mixture simmer for 15 minutes.
- Add cooked egg noodles to the mixture and mix well.
- Cover the top with grated yellow cheese.
- Bake for 1 hour or until the cheese is browned.
- Can be prepared the day before and refrigerated.
- Uncover and reheat in a slow oven for about 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of ground meats, such as beef and pork. You can substitute the egg noodles with whole wheat or gluten-free pasta for a healthier option. If you don't have enchilada sauce, a mild salsa can work in a pinch. For extra depth, add spices like cumin or smoked paprika similar to what you might find in classic American recipes.
Serving Suggestions
Serve Johnny Mozetta with a side of garlic bread or a fresh green salad to balance the richness. A light vinaigrette on the salad pairs nicely with the cheesy and savory flavors of the dish. For a fun twist, try serving it with a side of Pickles In A Blanket for a unique appetizer that complements the main course.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish covered with foil and warm in a 350°F oven for about 30 minutes, or until heated through. This dish can also be frozen for longer storage; just make sure to cool it completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Johnny Mozetta(Large Recipe; Feeds About 30 People) contains roughly 290 calories, with 14g protein, 32g carbohydrates, and 12g fat. It is an excellent source of vitamin D (40% of the Daily Value), protein (29% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, Johnny Mozetta can be prepared a day in advance. Simply follow the recipe up to the baking step, cover the dish tightly, and refrigerate. When you're ready to serve, uncover and bake as directed. This not only saves time but also allows the flavors to meld together beautifully.
What can I use instead of yellow cheese?
If you prefer a different cheese, mozzarella or cheddar can be excellent substitutes for yellow cheese. Both will melt nicely and provide a delicious flavor. For a more gourmet touch, consider using a blend of Italian cheeses to enhance the dish's richness.
Is it possible to make this vegetarian?
Absolutely! To create a vegetarian version, replace the ground round steak with a plant-based meat substitute or lentils. You can also add more vegetables like zucchini or mushrooms to enhance the texture and flavor, making it a satisfying dish without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).