Beef Noodle

Name: Beef Noodle
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz noodles; 1 pt cottage cheese; 1 c sour cream; 6 oz cream cheese; 1/2 c chives; 1 1/2 lb ground beef; 2 (8 oz) cans tomato sauce; salt

Beef Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A creamy, hearty casserole combining tender noodles, savory ground beef, and a rich blend of cheeses and herbs. Perfect for comforting family dinners or casual gatherings, this dish offers a satisfying mix of textures and flavors that appeal to all ages.

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Ingredients

8 oz noodles ⓘ
1 pt cottage cheese ⓘ
1 c sour cream ⓘ
6 oz cream cheese ⓘ
1/2 c chives ⓘ
1 1/2 lb ground beef ⓘ
2 (8 oz) cans tomato sauce ⓘ
salt ⓘ

Instructions

Spread cooked noodles in a well-greased casserole dish.
Top the noodles with cottage cheese, sour cream, cream cheese, and chives.
Cover with the remaining ingredients, including the browned ground beef and tomato sauce.
Bake in a preheated 350°F oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 14.2g 18% DV

Carbs 44.5g 16% DV

Fiber 7.1g 25% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 9951.8mg 100% DV

Potassium 972.5mg 21% DV

Cholesterol 46.8mg 16% DV

Vitamins & Minerals

Vitamin A 963.3mcg 100% DV

Vitamin C 166.8mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 293.3mg 23% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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