Sunday Steaks
Sunday Steaks offers tender cube steaks simmered in savory mushroom gravy, perfect for comforting family dinners with rich flavors and hearty textures.
Ingredients
Instructions
- Put steaks in flour and brown slightly.
- In a 9 x 13-inch pan, sprinkle soup mix on steaks; cover with mushrooms.
- Add diced onion on top.
- Mix beef gravy with water and pour over steaks.
- Cover with foil and bake at 250°F for 3 to 4 hours.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh and canned mushrooms. If you don't have cube steaks, you can substitute with flank or round steak, which also work well. Browning the steaks enhances their flavor, so don't skip that step. You can add a dash of Worcestershire sauce to the gravy for extra depth. This dish is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve the Sunday Steaks with creamy mashed potatoes or buttered egg noodles to soak up the delicious gravy. Steamed green beans or a fresh garden salad make excellent side dishes. You could also pair this meal with crusty bread to complete the dinner experience. This dish is a hearty option that complements any family gathering.
Storage & Reheating
Store leftover Sunday Steaks in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Steaks contains roughly 259 calories, with 8g protein, 36g carbohydrates, and 10g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1983mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while cube steaks are traditional, you can substitute with flank steak or round steak. Just ensure that they are thinly sliced for even cooking. Adjust cooking time if using a thicker cut, as it may require longer to become tender.
What can I do if I don't have beef gravy?
If you don't have beef gravy on hand, you can create a simple substitute by mixing together beef broth with a bit of cornstarch to thicken it. You can also use a mushroom soup as an alternative, which will add a different, yet delicious flavor to the dish.
Can I make this dish in a slow cooker?
Absolutely! For a slow cooker version, simply brown the steaks as directed, then transfer everything to the slow cooker. Cook on low for 6 to 8 hours. This method will make the steaks incredibly tender and flavorful, similar to the result you'd get from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).