Pocketbooks
Pocketbooks are savory meat-filled pastries with a rich beef flavor, seasoned with peppers, onion, and pimentos, perfect for hearty snacks or casual family meals.
Ingredients
Instructions
- Combine ground beef, Carnation milk, salt, and pepper in a mixture.
- Cook the meat mixture along with chopped pepper and onion in a frypan.
- Drain off excess fat from the cooked mixture.
- Add pimento and cream of mushroom soup to the pan.
- Stir to blend all ingredients thoroughly.
Tips & Substitutions
For a richer flavor, consider substituting ground beef with ground turkey or chicken. If you prefer a creamier texture, try using a different type of cream soup, like cream of chicken. Adding spices such as garlic powder or Worcestershire sauce can enhance the overall taste. Ensure to drain the fat well after cooking to prevent a greasy dish.
Serving Suggestions
Serve the pocketbooks hot, garnished with fresh herbs like parsley for a pop of color. They pair wonderfully with a side salad or steamed vegetables for a complete meal. Consider serving them alongside mashed potatoes or rice, as these sides complement the flavors beautifully. For more hearty options, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pocketbooks contains roughly 295 calories, with 6g protein, 31g carbohydrates, and 17g fat. It is an excellent source of vitamin C (160% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1724mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pocketbooks?
Yes, you can freeze the pocketbooks. Allow them to cool completely before transferring to a freezer-safe container. They can be stored for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as described above.
What can I use instead of pimento?
If you don't have pimento, diced roasted red peppers or even chopped green bell peppers can be good alternatives. They will provide a similar texture and flavor profile, ensuring your dish remains delicious and colorful.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just reheat it before serving and assemble your pocketbooks. This makes it a great option for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).