Deviled Hash
Deviled Hash is a hearty, flavorful dish combining seasoned ground beef and onions, perfect for a satisfying meal over mashed potatoes, appealing to meat lovers and comfort food fans.
Ingredients
Instructions
- In a large heavy skillet, cook beef and onion over medium-high heat, stirring to break up the meat, until beef is browned.
- Drain off fat.
- Stir in prepared mustard, Worcestershire sauce, catsup, salt, pepper, and water, scraping up browned bits from the skillet.
- Cover and simmer for 5 minutes.
- Serve over fluffy mashed potatoes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of smoked paprika or a dash of hot sauce to the mixture. You can substitute ground turkey for a leaner option or even use plant-based ground meat for a vegetarian version. If you prefer a sweeter taste, a teaspoon of brown sugar can balance the acidity of the mustard and Worcestershire sauce.
Serving Suggestions
Serve the Deviled Hash over fluffy mashed potatoes for a comforting meal. It pairs excellently with steamed green beans or a fresh garden salad for a complete dinner. For a fun twist, consider serving it in a toasted bun as a hearty sandwich, reminiscent of classic American recipes.
Storage & Reheating
Leftover Deviled Hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave in short bursts, stirring in between, until hot. This dish also freezes well; just ensure it cools completely before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Hash contains roughly 136 calories, with 5g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1930mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the Deviled Hash a day in advance and store it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave. This makes it a great option for meal prep or a busy weeknight dinner.
What can I serve with Deviled Hash?
This dish is delicious served over mashed potatoes, but it also pairs well with rice or noodles. For a lighter option, consider serving it with a side of steamed vegetables or a crisp salad. It can also be enjoyed as a filling in wraps or sandwiches.
Can I add vegetables to the recipe?
Yes, you can enhance the dish by adding vegetables such as bell peppers, mushrooms, or even spinach. Simply sauté them along with the onions until tender before adding the beef. This not only boosts nutrition but also adds flavor and color to your Deviled Hash.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).