Hamburger-Onion Hoedown
A hearty meat pie with savory ground beef, flavorful onion soup mix, and fresh parsley, wrapped in flaky pastry — perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix all ingredients (except pastry) in a bowl until well blended.
- Make the pastry using a recipe of your choice.
- Roll out one half into a 9 x 10-inch shape and place on an ungreased cookie sheet.
- Make six patties of the ground beef mixture and place evenly on the bottom crust.
- Roll out the other half of the pastry into a 10 x 12-inch shape and place over the patties, pressing lightly around each one.
- Seal the edges.
- Prick around the patties with a fork and some on top.
- Bake in a 350°F oven for 40 to 45 minutes.
Tips & Substitutions
For a twist, consider adding shredded cheese or diced vegetables to the beef mixture. If you're out of bread crumbs, crushed crackers or oatmeal can serve as great substitutes. Ensure to mix the ground beef mixture thoroughly for flavorful patties. You can also make individual hand pies by using smaller pastry rounds.
Serving Suggestions
Serve Hamburger-Onion Hoedown warm, perhaps with a side of fresh salad or coleslaw to balance the richness. Pair with your favorite dipping sauces, such as ranch or BBQ. This dish also goes well alongside mashed potatoes or steamed vegetables to complete the meal.
Storage & Reheating
Leftover Hamburger-Onion Hoedown can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes or until heated through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Onion Hoedown contains roughly 423 calories, with 10g protein, 82g carbohydrates, and 8g fat. It is an excellent source of iron (41% of the Daily Value) and potassium (24% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be a lighter alternative to ground beef in this recipe. Just be aware that turkey may require a bit of additional seasoning to enhance its flavor, as it is milder than beef.
How do I prevent the bottom crust from becoming soggy?
To prevent a soggy bottom crust, consider pre-baking the crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of bread crumbs on the bottom to help absorb excess moisture.
What can I serve with this dish?
This dish pairs beautifully with a variety of sides, including roasted vegetables, a crisp garden salad, or even classic American recipes like mashed potatoes. Consider serving some pickles or jalapeños for an added kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).