Sunny Fruit Mold
A colorful and refreshing fruit mold with tangy lemon Jell-O and a medley of fresh fruits, perfect for light desserts or summer gatherings.
Ingredients
Instructions
- Dissolve lemon Jell-O in boiling water.
- Add cold water and chill until slightly thickened.
- Fold in diced orange, sliced banana, diced apple, and sliced celery.
- Pour into mold and chill until firm.
- Unmold onto crisp lettuce when serving.
Nutrition & Diet Analysis (per serving)
84
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).