Sunrise Breakfast Casserole
A hearty breakfast casserole with hash browns, sausage, and cheesy eggs, perfect for brunch gatherings or family mornings needing comforting, savory flavors.
Ingredients
Instructions
- Mix the frozen hash browns, browned sausage, and two-thirds of the shredded Cheddar cheese in a buttered 9 x 13 inch dish.
- In a separate bowl, combine 10 large eggs with one can of cream of mushroom soup.
- Pour the egg and soup mixture over the hash brown, sausage, and cheese mixture in the dish.
- Top with the remaining cheese.
- Bake uncovered at 325°F for approximately 50 minutes until cooked through and bubbly.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a meat alternative. You can also swap half of the Cheddar cheese for a lower-fat cheese or a dairy-free option. If you prefer a little heat, add diced jalapeños or bell peppers to the mix. This casserole can be prepared ahead of time, making it a great option for brunch or meal prep. Serve it alongside some fresh fruit for a balanced breakfast.
Serving Suggestions
This Sunrise Breakfast Casserole pairs wonderfully with a side of fresh fruit or a light salad for a complete brunch spread. For a bit of sweetness, serve with a drizzle of maple syrup or alongside Graham Date Bars. It's perfect for family gatherings or holiday breakfasts, and can easily be doubled to serve a crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. If reheating the entire dish, cover with foil and warm in a preheated oven at 350°F for about 20 minutes. This casserole also freezes well; just ensure it's tightly wrapped before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Sunrise Breakfast Casserole contains roughly 731 calories, with 20g protein, 61g carbohydrates, and 46g fat. It is an excellent source of protein (39% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the fridge. Just bake it in the morning for a quick and easy breakfast option. If baking from cold, you may need to add a few extra minutes to the cooking time.
What can I substitute for the cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with homemade white sauce or a can of cream of chicken soup for a different flavor. You could also use a combination of sour cream and milk, adding seasoning to taste.
Is this recipe customizable with different ingredients?
Definitely! You can customize this casserole with different vegetables like spinach, onions, or tomatoes, or swap out the sausage for bacon or ham. Feel free to experiment with different cheeses as well, like pepper jack for a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).