Agape Class Breakfast Casserole
A hearty breakfast casserole featuring sausage, eggs, cheese, and vegetables, baked to perfection—ideal for family brunches or weekend gatherings.
Ingredients
Instructions
- Cook and drain the sausage.
- Butter a 9 x 13-inch baking pan.
- Butter the bread and cut into cubes.
- Spread the bread cubes evenly on the bottom of the pan.
- Sprinkle cooked sausage, grated cheese, chopped bell pepper, onion, and mushroom over the bread.
- In a bowl, beat the eggs, dry mustard, milk, and salt together.
- Pour the egg mixture evenly over the sausage and bread layers.
- Bake at 350°F for 40 to 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).