Agape Class Breakfast Casserole
A hearty breakfast casserole featuring sausage, eggs, cheese, and vegetables, baked to perfection—ideal for family brunches or weekend gatherings.
Ingredients
Instructions
- Cook and drain the sausage.
- Butter a 9 x 13-inch baking pan.
- Butter the bread and cut into cubes.
- Spread the bread cubes evenly on the bottom of the pan.
- Sprinkle cooked sausage, grated cheese, chopped bell pepper, onion, and mushroom over the bread.
- In a bowl, beat the eggs, dry mustard, milk, and salt together.
- Pour the egg mixture evenly over the sausage and bread layers.
- Bake at 350°F for 40 to 50 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork. You can also substitute the bread with a gluten-free option if needed. Experiment with different vegetables like spinach or zucchini for added nutrition. If you prefer a spicier kick, add jalapeños or hot sauce to the egg mixture. This casserole can be prepared the night before, allowing the flavors to meld beautifully.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with a side of fresh fruit or a light salad for a complete breakfast or brunch. For a sweet treat, consider serving alongside Quick And Easy Lemon Pies for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until warmed through. For a crispier texture, reheat in the oven at 350°F for about 10-15 minutes. This makes it a great make-ahead option for busy mornings.
Nutrition & Diet Analysis (per serving)
Each serving of Agape Class Breakfast Casserole contains roughly 865 calories, with 15g protein, 159g carbohydrates, and 20g fat. It is an excellent source of vitamin C (100% of the Daily Value), vitamin D (69% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Simply assemble all the ingredients in the baking pan and cover it with plastic wrap. Refrigerate overnight and bake in the morning. This makes it perfect for brunch gatherings or busy weekdays.
What type of cheese works best in this recipe?
Cheddar cheese is a popular choice for its sharp flavor, but you can also use Monterey Jack or a blend of your favorites. For a more gourmet touch, try adding feta or goat cheese for a unique twist that complements the other ingredients well.
Can I add other vegetables to the casserole?
Absolutely! Feel free to customize the casserole with your favorite vegetables. Spinach, broccoli, or even diced tomatoes can add great flavor and nutrition. Just make sure to sauté any raw vegetables beforehand to reduce excess moisture in the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).