Super Chicken Casserole
A hearty chicken casserole with creamy mushroom, celery, and chicken soups, topped with crunchy almonds and potato chips, perfect for comforting family dinners.
Ingredients
- 3 cups cooked chicken ⓘ
- 1 can cream of chicken soup
- 1 large can Chinese noodles ⓘ
- 1 small jar pimientos ⓘ
- 1 small onion, chopped
- 1/2 cup crushed potato chips ⓘ
- 1/2 cup slivered almonds ⓘ
- 1 can cream of celery soup ⓘ
- 1 can cream of mushroom soup ⓘ
- 1 large can evaporated milk ⓘ
- 1 can water chestnuts, slivered ⓘ
Instructions
- Combine all ingredients except almonds and potato chips in a greased casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes.
- Remove from oven and top with slivered almonds and crushed potato chips.
- Bake for an additional 15 minutes until topping is golden and crispy.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt. If you want to lighten the dish, substitute low-fat soups and milk. You can also use leftover turkey instead of chicken for a different flavor. Feel free to mix in your favorite vegetables, like peas or bell peppers, to boost nutrition. This casserole is reminiscent of other comforting American recipes.
Serving Suggestions
This Super Chicken Casserole pairs wonderfully with a fresh side salad or steamed vegetables for a balanced meal. Consider serving it with crusty bread or garlic knots to soak up the creamy sauce. For a fun twist, serve it alongside Honey Appetizer Wings to create a delicious chicken-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Chicken Casserole contains roughly 634 calories, with 16g protein, 69g carbohydrates, and 35g fat. It is an excellent source of protein (31% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken, but you will need to cook it first before mixing it with the other ingredients. Boil or bake the chicken until fully cooked, then shred it and follow the recipe as directed.
Can I freeze this casserole?
Absolutely! You can freeze the casserole before baking. Just assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking it according to the recipe instructions.
What can I substitute for the cream soups?
If you want to avoid using canned soups, you can make a homemade cream sauce using butter, flour, and chicken broth, then add milk to create a creamy base. This will give you more control over the flavor and ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).