Chicken Spaghetti For A Crowd
A hearty, cheesy chicken spaghetti casserole packed with vegetables and bold flavors, perfect for feeding a crowd or family gatherings with comforting appeal.
Ingredients
Instructions
- Saute chopped onions and green peppers in margarine until tender.
- Add cooked, cubed chicken, mushrooms, diced Ro-Tel, and remaining ingredients to the vegetables.
- Mix in cooked spaghetti noodles and combine well.
- Pour the mixture into two 9 x 13-inch casseroles.
- Bake at 350°F for 30 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, try using homemade chicken broth instead of store-bought. You can substitute the Velveeta cheese with a mixture of cheddar and cream cheese for a different taste. If you want a spicier kick, feel free to add jalapeños or use a spicier variety of Ro-Tel. Remember to taste as you go to adjust the seasoning to your preference.
Serving Suggestions
Serve this Chicken Spaghetti with a side salad or some crusty bread for a complete meal. It pairs beautifully with Blackie's Southern Cornbread for a comforting Southern feast. Consider garnishing with fresh parsley or grated cheese for an added touch. This dish is perfect for potlucks or family gatherings, as it feeds a crowd effortlessly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in the oven at 350°F for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Spaghetti For A Crowd contains roughly 1062 calories, with 21g protein, 63g carbohydrates, and 88g fat. It is an excellent source of vitamin C (1111% of the Daily Value), vitamin D (149% of the Daily Value), and potassium (47% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1365mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Spaghetti ahead of time?
Absolutely! You can prepare the dish up to the baking point, then cover and refrigerate it. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time. This makes it a great option for meal prepping or entertaining.
What can I substitute for the spaghetti noodles?
If you're looking for a gluten-free option, you can use gluten-free pasta or even spiralized zucchini for a lighter version. Another alternative is to use egg noodles, which will give a slightly different texture but still work well in this dish.
Can I freeze Chicken Spaghetti?
Yes, you can freeze it! Assemble the dish in a freezer-safe container before baking. When ready to eat, thaw it in the refrigerator overnight, then bake as directed. It can be stored in the freezer for up to 3 months, making it a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).