Cheesy Chicken Bake

Prep: 15 min Cook: 40 min Serves: 4 Cuisine: American

Creamy, cheesy, and comforting, this chicken bake features tender chicken breasts topped with Swiss cheese and a savory stuffing crust, perfect for family dinners or gatherings.

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Ingredients

  • 1 lb boneless chicken breasts
  • 1 can cream of chicken soup
  • 1/4 cup white wine
  • 1 cup Pepperidge Farm crushed stuffing mix
  • 1 slice Swiss cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix the cream of chicken soup with white wine in a bowl.
  3. Place each chicken breast on a baking dish.
  4. Top each chicken breast with a slice of Swiss cheese.
  5. Pour the soup and wine mixture over the chicken and cheese.
  6. Sprinkle the crushed stuffing mix evenly over the top.
  7. Bake in the preheated oven for 40 minutes until cooked through and bubbly.

Nutrition & Diet Analysis (per serving)

233 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 14.5g 19% DV
Carbs 7.5g 3% DV
Fiber 0.2g 1% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 359mg 16% DV
Potassium 119.8mg 3% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 117.3mcg 13% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 238.5mg 18% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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