Baked Stuffed Lobster Pie
A rich baked lobster pie featuring tender lobster meat combined with seasoned bread crumbs and Parmesan, baked to perfection — ideal for seafood lovers and special occasions.
Ingredients
Instructions
- Place lobster in a buttered baking dish.
- Mix bread crumbs, Parmesan cheese, dry sherry, melted butter, and seasonings until well combined, moistening with enough butter.
- Season with a few drops of garlic or onion juice, salt, and pepper to taste.
- Bake at 350°F for 20 minutes.
- Serve with lemon wedges.
Tips & Substitutions
For a richer flavor, consider adding diced vegetables like bell peppers or celery to the breadcrumb mixture. If you don’t have dry sherry, white wine or a splash of lemon juice can work as a substitute. Ensure the lobster meat is cooked but not overcooked during the initial preparation to maintain tenderness. This dish is perfect for showcasing leftover lobster from your favorite seafood recipes.
Serving Suggestions
Serve the baked stuffed lobster pie warm, garnished with fresh parsley and lemon wedges for a bright finish. It pairs beautifully with a crisp green salad or steamed asparagus as a side. For a full seafood experience, consider serving it alongside a bowl of Bisque A La Crab to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the lobster pie in an oven-safe dish, cover with foil, and warm at 350°F for about 15-20 minutes until heated through. This will help maintain the texture and flavor of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Lobster Pie contains roughly 893 calories, with 59g protein, 33g carbohydrates, and 56g fat. It is an excellent source of protein (119% of the Daily Value), iron (29% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster meat for this recipe?
Yes, frozen lobster meat can be used, but ensure it is fully thawed and drained before mixing it into the pie. This helps prevent excess moisture in the dish, ensuring the final result is flavorful and not soggy.
What can I substitute for bread crumbs?
If you need a gluten-free option, try using crushed gluten-free crackers or almond flour as a substitute for bread crumbs. Alternatively, panko breadcrumbs will provide a lighter texture if you prefer a crunchier topping. Adjust the moisture with butter accordingly.
How can I enhance the flavor of the stuffing?
Consider adding fresh herbs like thyme or dill for extra flavor. A dash of hot sauce can also spice things up if you enjoy heat. Additionally, mixing in a bit of sautéed onion or garlic can enhance the overall taste of the stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).