Bisque A La Crab
A rich, creamy crab bisque with tender celery, water chestnuts, and subtle sherry flavor, perfect for seafood lovers seeking a comforting, elegant starter or main dish.
Ingredients
Instructions
- In a saucepan, cook the sliced celery with crushed chervil in butter until tender.
- Stir in the condensed cream of chicken soup, cream of shrimp soup, milk, sherry, and drained crab meat.
- Heat until everything is well blended, stirring occasionally.
- Do not allow the soup to boil.
- Optionally, substitute mushrooms for shrimp or canned crab meat for variety.
- Serve hot as a delicious starter or main course.
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).