Super Duper Rolls
Super Duper Rolls are soft, fluffy, and slightly sweet bread rolls with rich potato flavor, perfect for family dinners, special occasions, or as a comforting snack.
Ingredients
Instructions
- Dissolve yeast in 1/4 cup water.
- Stir in shortening, hot potato water, sugar, and salt until dissolved, then cool to lukewarm.
- Add eggs and 2 cups of flour; mix until smooth.
- Gradually add 6 to 7 cups of flour and knead until smooth.
- Let the dough rise until doubled in size.
- Shape the dough into rolls and let rise again.
- Bake at 400°F for 12 to 15 minutes.
Tips & Substitutions
For best results, use freshly mashed potatoes and ensure they are hot when mixed into the dough. If you don't have shortening, you can substitute with an equal amount of unsalted butter or margarine. Kneading the dough well is crucial for a fluffy texture. Ensure your yeast is fresh for proper rising. If you prefer whole grain, substitute some of the all-purpose flour with whole wheat flour for added nutrition.
Serving Suggestions
These Super Duper Rolls are perfect for family gatherings and pair beautifully with hearty soups or stews. Consider serving them alongside Aunt Veronica's Macaroni Salad for a delightful meal. They also make excellent sandwich bases. For a sweet touch, enjoy them with jams or honey butter for breakfast.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Super Duper Rolls contains roughly 631 calories, with 16g protein, 104g carbohydrates, and 18g fat. It is an excellent source of vitamin C (45% of the Daily Value), protein (32% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2916mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Simply mix it directly into the dry ingredients without dissolving it in water first. However, be aware that the rising times may vary slightly, so keep an eye on the dough as it rises.
What can I do if my dough isn’t rising?
If your dough isn’t rising, it may be due to inactive yeast or too cold of an environment. Ensure your yeast is fresh and try placing the dough in a warmer area, like near a preheating oven. You can also cover the dough with a damp cloth to help retain warmth and moisture.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it after the first rise. Just cover it tightly with plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before shaping and the second rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).