Super Easy Cinnamon Rolls
Deliciously soft and gooey cinnamon rolls with butterscotch and nuts, perfect for a cozy breakfast or brunch treat that pleases family and friends alike.
Ingredients
Instructions
- Arrange the frozen rolls in a greased 9 x 13-inch pan.
- Sprinkle with cinnamon, then dry pudding mix, and brown sugar over the rolls.
- Shave the margarine over the rolls.
- Sprinkle with chopped pecans or walnuts.
- Cover with plastic wrap and let stand overnight.
Tips & Substitutions
For extra flavor, consider adding a dash of vanilla extract to the margarine before shaving it over the rolls. If you're short on time, you can use store-bought cinnamon roll dough instead of frozen rolls. To make this recipe even more decadent, try substituting the brown sugar with maple syrup for a unique twist. Adjust the nuts based on your preference; if you want a nut-free version, simply omit them completely.
Serving Suggestions
These cinnamon rolls are perfect for breakfast or brunch and can be served warm with a drizzle of icing or a dollop of whipped cream. Pair them with a hot cup of coffee or a glass of fresh orange juice for a delightful morning treat. For a more festive occasion, they also pair beautifully with Mary Knowles' No Bake Fruit Cake for a sweet spread.
Storage & Reheating
To store leftovers, keep the cinnamon rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Easy Cinnamon Rolls contains roughly 571 calories, with 7g protein, 53g carbohydrates, and 39g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cinnamon rolls in advance?
Yes, you can prepare the cinnamon rolls the night before and let them rise in the refrigerator. Just make sure to cover them well with plastic wrap. In the morning, allow them to come to room temperature before baking for the best results.
What can I use instead of butterscotch pudding mix?
If you don’t have butterscotch pudding mix, you can substitute it with vanilla pudding mix for a milder flavor. Alternatively, chocolate pudding mix can also work if you're looking for a richer taste.
Can I freeze the cinnamon rolls after baking?
Yes, you can freeze the baked cinnamon rolls. Allow them to cool completely, then wrap each roll tightly in plastic wrap and store in a freezer bag. They can be frozen for up to 2 months, and you can reheat them from frozen in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).