Devil On Horseback
Devil On Horseback features sweet dates stuffed with almonds, wrapped in crispy bacon, offering a savory-sweet flavor combination perfect for appetizers or parties.
Ingredients
Instructions
- Stuff almonds into the pitted dates.
- Divide bacon strips into thirds and wrap each around a stuffed date.
- Secure the bacon with toothpicks.
- Broil until the bacon is crispy and cooked through.
Tips & Substitutions
For an extra burst of flavor, consider adding a smear of goat cheese inside the dates before stuffing with almonds. If you prefer, you can substitute the almonds with walnuts or pecans for a different nutty profile. Be sure to choose thick-cut bacon for optimal wrapping and crispiness, and avoid overcooking to prevent the dates from becoming too dry. This dish is a delightful addition to any American recipes spread.
Serving Suggestions
Serve Devil On Horseback as an appetizer at your next gathering or alongside a fresh salad for a light meal. They pair beautifully with Barbecue Shrimp And Bacon for a savory spread. Consider offering a dipping sauce, like a spicy mustard or a balsamic glaze, to enhance the flavors.
Storage & Reheating
Store any leftover Devil On Horseback in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until the bacon is crisp again. Avoid microwaving, as this can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Devil On Horseback contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Devil On Horseback ahead of time?
Yes, you can assemble the stuffed dates and wrap them in bacon a few hours in advance. Cover them tightly and refrigerate until you're ready to broil. Just be sure to add a few extra minutes to the cooking time if they are chilled.
What type of bacon works best for this recipe?
Thick-cut bacon is ideal for wrapping around the dates, as it holds its shape better and crisps up nicely. Regular bacon can also work, but be mindful of the cooking time as it may cook faster and can become overly crispy.
Can I bake these instead of broiling?
Yes, you can bake Devil On Horseback at 400°F (200°C) for about 20-25 minutes, or until the bacon is crispy. This method allows for even cooking and can be a bit easier if you're preparing a larger batch at once.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).