Corn Bread(My Grandmother'S Recipe)
This classic cornbread features a tender crumb with a hint of salt and rich bacon grease, perfect as a comforting side for family dinners or weekend gatherings.
Ingredients
Instructions
- Mix together self-rising corn meal, a heavy pinch of salt, beaten egg, and buttermilk until the batter reaches pancake-like thickness.
- Add heated bacon grease to the batter and stir well.
- Pour the mixture into a hot, 12-inch iron skillet.
- Bake at 475°F for 25 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of bacon grease. If you don’t have self-rising cornmeal, you can make your own by adding 1 1/2 teaspoons of baking powder and a pinch of salt to every cup of cornmeal. Make sure the batter is mixed well, but don’t overmix to maintain a light texture, which is essential in traditional American recipes.
Serving Suggestions
This cornbread is delicious served warm with butter and honey drizzled on top. It pairs beautifully with Barbecue Shrimp And Bacon for a hearty meal. For a complete Southern feast, serve it alongside Dwayne'S Chili or as a side to your favorite pork recipes. Enjoy it with a bowl of Heidelberg Soup for a comforting lunch.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate, where it will stay fresh for up to a week. To reheat, warm in an oven at 350°F for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Bread(My Grandmother'S Recipe) contains roughly 172 calories, with 2g protein, 8g carbohydrates, and 15g fat. Note that it is relatively high in sodium, at 1850mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal, but you'll need to add baking powder and salt. For every cup of cornmeal, mix in 1 1/2 teaspoons of baking powder and a pinch of salt to achieve similar results to self-rising cornmeal.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly, then use it in place of buttermilk in the recipe.
How can I make this cornbread sweeter?
To add sweetness to your cornbread, consider incorporating a couple of tablespoons of sugar or honey into the batter. This will balance the savory flavor of the bacon grease and enhance the overall taste, making it a delightful accompaniment to dishes like Steak Pigs In Blankets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).