Old Fashioned Oven Pancake
A comforting oven pancake infused with crispy bacon, offering a savory, fluffy texture perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- In a bowl, combine flour and half of the milk and beat until smooth.
- Add eggs one at a time, beating after each addition.
- Stir in the rest of the milk.
- Set aside the batter for a short time while preparing bacon.
- Cut bacon into small strips or cubes.
- Saute bacon lightly in a skillet until cooked and lightly browned.
- Distribute bacon bits in an ovenproof casserole dish.
- Pour the pancake batter over the bacon.
- Bake at 400°F for about 25 minutes or until the pancake is set and golden brown.
- Cut into squares and serve warm.
Tips & Substitutions
For a fluffier texture, let the batter rest for about 10 minutes before pouring it over the bacon. If you're out of bacon, diced ham or sausage can be good substitutes. You can also add spices like nutmeg or vanilla for extra flavor. For a twist, consider pairing this pancake with a fruit compote or maple syrup, which complements the savory bacon beautifully.
Serving Suggestions
Serve the oven pancake warm, cut into squares, with a drizzle of maple syrup or a dollop of whipped cream. It pairs wonderfully with fresh fruit, such as berries or sliced bananas, for a balanced breakfast. For a heartier meal, consider serving it alongside a side of scrambled eggs or a fruit salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in a microwave for about 30 seconds, or warm in a preheated oven at 350°F for 10-15 minutes until heated through. This keeps the pancake moist while ensuring it's warm throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Oven Pancake contains roughly 1204 calories, with 26g protein, 221g carbohydrates, and 25g fat. It is an excellent source of iron (57% of the Daily Value), protein (51% of the Daily Value), and calcium (50% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter in advance?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a good stir before using. However, for the best texture, it's recommended to make it fresh if possible.
Can I use a different type of milk?
Absolutely! You can use almond milk, soy milk, or any other milk alternative. Keep in mind that this might slightly alter the flavor, but it should still work well in the recipe.
What if I don't have a casserole dish?
If you don't have an ovenproof casserole dish, you can use a cast-iron skillet or any oven-safe baking pan. Just ensure it's well-greased to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).