Old Fashioned Oven Pancake
A comforting oven pancake infused with crispy bacon, offering a savory, fluffy texture perfect for breakfast or brunch gatherings with family and friends.
Ingredients
Instructions
- In a bowl, combine flour and half of the milk and beat until smooth.
- Add eggs one at a time, beating after each addition.
- Stir in the rest of the milk.
- Set aside the batter for a short time while preparing bacon.
- Cut bacon into small strips or cubes.
- Saute bacon lightly in a skillet until cooked and lightly browned.
- Distribute bacon bits in an ovenproof casserole dish.
- Pour the pancake batter over the bacon.
- Bake at 400°F for about 25 minutes or until the pancake is set and golden brown.
- Cut into squares and serve warm.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).