Super Fast Peach Cobbler
A quick and delicious peach cobbler with a buttery crust and sweet, juicy peaches, perfect for summer gatherings or a comforting dessert any time.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a shallow 1 1/2-quart baking dish.
- In a mixing bowl, combine flour, 1/4 cup sugar, and milk.
- Pour the flour mixture evenly over the melted butter in the baking dish.
- Combine fresh peaches, 1/2 cup sugar, and water; stir well and spoon evenly over the flour mixture.
- Do not stir after spooning the peach mixture over the flour mixture.
- Bake for 40 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the batter. If fresh peaches are unavailable, canned or frozen peaches can be used; just ensure they are well-drained to prevent excess moisture. Adding a pinch of cinnamon can enhance the taste, making it reminiscent of a Cinnamon Cookie. Always keep an eye on the baking time to avoid overcooking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm peaches. Pair it with coffee or a dessert wine for a special treat. This cobbler also complements well with the flavors of Father'S Pie, making it a great addition to any dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or until warmed through. For a crispy topping, reheat in the oven at 350°F (175°C) for about 10 minutes. This way, the cobbler maintains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Fast Peach Cobbler contains roughly 435 calories, with 4g protein, 55g carbohydrates, and 23g fat. It is a good source of iron (15% of the Daily Value), vitamin C (14% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, this recipe is quite versatile! You can substitute peaches with other fruits like cherries or blueberries. Just adjust the sugar based on the sweetness of the fruit you choose. For instance, if using tart cherries, you might want to increase the sugar slightly.
Is there a gluten-free option for this recipe?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend that is suitable for baking. Make sure to check that the blend includes xanthan gum or add it separately to ensure the right texture. This will allow gluten-sensitive individuals to enjoy this dish too.
How can I make this peach cobbler ahead of time?
To prepare ahead, you can assemble the cobbler up to the point of baking and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before popping it in the oven. This helps it bake evenly and achieve that perfect golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).