Father'S Pie
Father's Pie is a rich, custard-like dessert with a smooth vanilla flavor, perfect for family gatherings and comforting moments, combining sweetness and a hint of buttermilk tang.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sugar and flour together in a bowl.
- Add melted margarine and mix well.
- Add eggs one at a time, beating after each addition.
- Add buttermilk, vanilla butternut flavoring, and vanilla, then mix well.
- Pour the mixture into an unbaked pie shell.
- Bake for 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. This pie is quite versatile; feel free to add a pinch of nutmeg or cinnamon for extra warmth. Ensure the pie shell is chilled before filling to keep the crust flaky.
Serving Suggestions
Serve Father’s Pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a festive touch, consider serving it alongside Grandma Shunk's Sugar Cookies during gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm them in a preheated oven at 350°F for about 10 minutes. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Father'S Pie contains roughly 391 calories, with 9g protein, 63g carbohydrates, and 6g fat. It is a good source of protein (17% of the Daily Value), calcium (15% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just make sure to follow the package instructions regarding pre-baking if necessary. This allows you to focus on the filling and ensures a perfectly baked pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, allow it to cool completely, cover it tightly in the refrigerator, and serve it the next day. The flavors will meld beautifully overnight, enhancing the overall taste.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth for each egg. This will help maintain the consistency of the pie while making it suitable for those with egg allergies or following a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).