Super Lazy Dinner
A super easy and flavorful dinner featuring tender country-style ribs cooked in barbecue sauce, perfect for busy weeknights and minimal prep. Delicious and fuss-free.
Ingredients
Instructions
- In the morning before leaving for work, place the ribs and the bottle of barbecue sauce in the crock-pot.
- Turn the crock-pot on the low setting.
- When you arrive home from work, enjoy the tender barbecue ribs.
Tips & Substitutions
For a flavor boost, consider marinating the ribs in the barbecue sauce overnight before cooking. If you don’t have country style ribs, you can substitute with pork shoulder or spare ribs. Adjust the type of barbecue sauce to your taste; a tangy vinegar-based sauce can provide a nice contrast. For a spicier kick, add a teaspoon of cayenne pepper or hot sauce to the sauce.
Serving Suggestions
These tender barbecue ribs are perfect for a casual dinner and pair beautifully with Easy Creamed Cukes and a side of Catfish Cabin Slaw for a refreshing crunch. Serve with cornbread or baked beans for a classic American meal. Don't forget to have extra barbecue sauce on the side for dipping!
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the ribs in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave them in short intervals, adding a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Super Lazy Dinner contains roughly 242 calories, with 21g protein, 16g carbohydrates, and 10g fat. It is an excellent source of protein (42% of the Daily Value). Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the ribs on high instead of low?
Yes, you can cook the ribs on high for about 4-5 hours, but the low setting is recommended for more tender results. Cooking low and slow allows the flavors to meld and the meat to become melt-in-your-mouth tender.
What kind of barbecue sauce works best?
The best barbecue sauce depends on your flavor preference. A sweet and tangy sauce complements the richness of the ribs, while a smoky or spicy sauce can add depth. Feel free to experiment with different styles to find your favorite!
Can I add vegetables to the crock-pot?
Absolutely! You can add sliced onions, bell peppers, or carrots to the crock-pot for added flavor. Just keep in mind that they will cook down significantly, so cut them into larger pieces if you want them to retain some texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).