Daughtry'S Banana Nut Bread
A moist, flavorful banana nut bread packed with chopped pecans and hints of vanilla, perfect for breakfast, snack, or dessert, appealing to banana bread lovers.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased 9 x 5 inch loaf pan.
- Bake at 350°F for 1 hour.
- Test the bread with a toothpick for doneness.
- Let the bread set for 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
780
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).