Super Nacho Appetizer
Ingredients
- 1/2 pound ground beef ⓘ
- 1/2 pound uncooked chorizo ⓘ
- 2 cans (16 ounces each) refried beans ⓘ
- 1 can (4 ounces) chopped green chilies ⓘ
- 3 cups shredded cheddar cheese ⓘ
- 3/4 cup bottled taco sauce
- 3 large ripe avocados, peeled and pitted ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/4 teaspoon garlic salt
- 1 cup sour cream ⓘ
- 1 medium tomato, chopped ⓘ
- 1/2 cup sliced pimiento-stuffed olives ⓘ
- Additional shredded cheddar cheese ⓘ
Instructions
- Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes.
- For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).