Super Quick Appetizer
A quick and savory appetizer featuring rolled crescent dough filled with salami and Provolone cheese, perfect for effortless entertaining or snack time.
Ingredients
Instructions
- Preheat the oven and spread out the crescent dough on a cookie sheet, pressing together the perforations.
- Layer the salami over the dough, then add the Provolone cheese on top.
- Roll up the dough like a jelly roll, pinching the ends together to seal.
- Bake according to the directions on the dough package until golden brown.
- Slice and serve.
Tips & Substitutions
For added flavor, consider sprinkling some Italian seasoning or crushed red pepper flakes over the salami and cheese before rolling. If you're out of Provolone, Mozzarella or Cheddar work well as substitutes. Ensure the crescent dough is at room temperature for easier handling. This recipe is also adaptable; try adding sautéed vegetables or herbs for extra taste.
Serving Suggestions
These appetizers are perfect for parties or game day. Serve them alongside a fresh salad or a charcuterie board featuring cheeses, olives, and crackers for a delightful spread. They also pair beautifully with a side of marinara sauce for dipping, adding an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through and the dough is crispy again. Avoid microwaving, as this can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Super Quick Appetizer contains roughly 406 calories, with 29g protein, 2g carbohydrates, and 31g fat. It is an excellent source of protein (59% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer ahead of time?
Yes, you can prepare the roll-ups a day in advance. Assemble them and store them wrapped tightly in plastic wrap in the fridge. Bake just before serving for the best results.
What can I use instead of salami?
If you're looking for alternatives, try using prosciutto, pepperoni, or even a vegetarian option like roasted red peppers or spinach for a delicious twist.
How do I know when the appetizer is done baking?
The roll-ups are ready when they are golden brown on top and the crescent dough is fully cooked. You can also insert a toothpick to ensure the inside is warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).