Eggs Rebel
Eggs Rebel is a hearty breakfast casserole combining eggs, bread, cheese, and sausage or ham, baked to perfection. Perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Grease a 9 x 13 1/2-inch casserole dish.
- Cook sausage or ham in a skillet and cut into bite-sized pieces.
- Place cubed bread and cooked sausage or ham on the bottom of the casserole dish.
- Mix eggs, milk, shredded Cheddar cheese, salt, and dry mustard with a mixer or in a blender.
- Do not overbeat. Pour the mixture over the bread and sausage in the casserole dish.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can swap the Cheddar cheese for your favorite cheese, such as Gruyère or Monterey Jack, for a different flavor profile. If you want to add more vegetables, sautéed onions or bell peppers can enhance the dish. Ensure not to overbeat the egg mixture to keep it fluffy.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a classic breakfast item like crispy bacon or sausage links for a heartier meal. For a sweet finish, you might enjoy a slice of Bananaberry Pie or a piece of Karen's Dessert to round out the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat the entire casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Rebel contains roughly 567 calories, with 19g protein, 60g carbohydrates, and 29g fat. It is an excellent source of calcium (46% of the Daily Value), protein (37% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1533mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without meat?
Yes, you can easily make this dish vegetarian by omitting the smoked sausage or ham. You can replace it with sautéed vegetables like mushrooms or spinach for added flavor and texture. Just make sure to adjust the seasoning to taste.
How can I make this recipe ahead of time?
This recipe is perfect for making ahead. Prepare the casserole as instructed, cover it tightly, and refrigerate overnight. This allows the flavors to meld beautifully. Just bake it in the morning for a delicious breakfast or brunch ready to serve.
Can I freeze the leftovers?
Yes, you can freeze leftover casserole slices. Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake or microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).