Super Salisbury Steaks
Super Salisbury Steaks are hearty, flavorful patties made from ground beef, enriched with mushrooms, sour cream, and chives. Perfect for a comforting family meal, they offer a creamy, savory taste with a hint of herbs and pepper. Ideal for those craving a satisfying and easy-to-make dish.
Ingredients
Instructions
- Mix all ingredients together.
- Shape into thick patties and broil.
Tips & Substitutions
For the best texture, use a combination of ground beef with a higher fat content, such as 80/20, to keep the patties juicy. If you don't have chives, green onions can be a great substitute. Adding a splash of Worcestershire sauce can enhance the umami flavor of the steaks. Consider incorporating garlic powder or onion powder for extra depth. For a twist, try mixing in some grated cheese for a cheesy Salisbury steak.
Serving Suggestions
Serve these Salisbury steaks with creamy mashed potatoes or rice to soak up the delicious juices. A side of steamed vegetables or a fresh green salad can add a nice balance to the meal. For a comforting twist, pair them with the flavors of corned beef hash or include them in a layered meat loaf for a hearty dinner option.
Storage & Reheating
To store leftovers, place the cooked Salisbury steaks in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 3 months. When reheating, warm them in a skillet over low heat, adding a splash of beef broth to prevent dryness, or microwave them on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Salisbury Steaks contains roughly 154 calories, with 10g protein, 8g carbohydrates, and 9g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. Just keep in mind that turkey may be drier, so adding a bit more sour cream or a splash of broth can help maintain moisture and flavor.
What can I do if the patties fall apart while cooking?
If your patties are falling apart, try adding an extra egg or more breadcrumbs to help bind the mixture together. Make sure to form the patties firmly and chill them for about 30 minutes before cooking to help them hold their shape.
Can I make these ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them raw, then cook directly from frozen, adjusting cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).