Super Simple Chocolate Cake
A moist, rich chocolate cake with cherry filling that’s perfect for dessert lovers. Easy to make, it combines chocolate and cherry flavors for a delightful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Oil a 9 x 13-inch pan with 1/4 cup of oil.
- Add cake mix, cherry pie filling, eggs, and water to a mixing bowl.
- Stir for about 2 minutes, until the mixture is moistened.
- Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes, until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a splash of coffee to the batter. You can substitute the cherry pie filling with other fruit fillings like blueberry or raspberry for a different twist. If you don’t have cake mix, you can make a homemade chocolate cake base using flour, cocoa powder, and sugar. Remember to check the cake a few minutes early to avoid overbaking.
Serving Suggestions
Serve this chocolate cake plain or with a dollop of whipped cream on top for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, try serving it alongside a slice of Gram'S Coffee Cake for a delightful dessert spread.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. To reheat, slice a piece and microwave for about 15-20 seconds, or warm it in a preheated oven at 300°F (150°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Super Simple Chocolate Cake contains roughly 28 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer, such as yellow or chocolate. Just keep in mind that different flavors may slightly alter the overall taste of the cake. Experimenting with flavors like red velvet or lemon cake mix can also yield delicious results.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking around the 35-minute mark, as ovens can vary in temperature. If the toothpick has wet batter on it, continue baking, checking every few minutes.
Can I freeze the cake for later?
Absolutely! Once the cake has cooled, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight, and then allow it to come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).